Description
We blend the organic cocoa beans from Maya Mountain Cacao with organic cayenne pepper and organic cinnamon to create a bar with a classic flavor combination, and one of our personal favorites. First you’ll notice the natural fruitiness of the cocoa beans, then the cinnamon, and then the warmth of the cayenne. It’s more warm than hot, but you’ll definitely notice some heat. These bars are wrapped in handmade Mayan Huun paper.
Maya Mountain Cacao is Belize’s first exporter of high-quality, centrally fermented cacao to the U.S. They work with 420 smallholder farming families in the Toledo and South Stann Creek districts of Belize. Most of these producers are Q’eqchi’ and Mopan Maya, for whom cacao production goes back generations. Maya Mountain Cacao is intercropped with hardwood trees, banana, mango, avocado, and coconut.
Ingredients: organic cocoa beans, organic sugar, organic cocoa butter, organic cinnamon, organic cayenne
Made in a facility that processes products containing milk, tree nuts
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