We add lots of rich espresso from Cloudland Coffee, a local roaster, to our buttery toffee with almonds. Then we cover it on both sides with our house-made “bean-to-bar-to-toffee” dark chocolate and Georgia pecans. Yum!
Ingredients: chocolate (cocoa beans, organic sugar, organic cocoa butter, organic sunflower lecithin), organic butter (pasteurized organic sweet cream, salt), organic sugar, Georgia pecans, California almonds, coffee, Himalayan pink salt
Contains allergens: milk, pecans, almonds